My work wife, Marisa told me about Iron Gate Bar recently and ever since I’ve been dying to try it. Iron Gate Bar, which opened around Labor Day 2021 is perfectly located right in the heart of Downtown Wyandotte. With a menu well balanced with vegan/vegetarian items, meat & seafood, there is a something for … Read More about Wyandotte: Iron Gate Bar
Corktown: Grandma Bob’s Pizza
It’s not often that I feature a restaurant more than once, but this pizza from Grandma Bob’s Pizza in Detroit, MI deserves it’s another write up. It’s unique, creative and absolutely delicious! Get ready!!! Lobster Roll Pizza: DINE IN ONLY! Wild caught lobster, herb creme fraiche, cape cod chips, and fresh chives. Served with drawn … Read More about Corktown: Grandma Bob’s Pizza
Coming Soon: Season 2 Vegetarian Detroit Podcast
How are Detroiters getting fresh fruits and vegetables during the pandemic? Season 2 of the Vegetarian Detroit podcast discusses the effects of the pandemic on Detroit’s food system. Join the host, Jewell Dziendziel, as she looks at the impact of the pandemic on different aspects of Detroit’s food system, including grocery stores, restaurants, and urban … Read More about Coming Soon: Season 2 Vegetarian Detroit Podcast
Unreal Deli Plant-Based Deli Slices
I discovered Unreal Deli when I was walking through the Denver airport a year or so ago and saw an ad for a corned beef sandwich using plant-based deli slices at Quiznos. It’s been years since I had Quiznos and most of my dollars go to supporting local, small businesses versus chains, but I still … Read More about Unreal Deli Plant-Based Deli Slices
Vegan Peanut Butter and Bacon Sandwich
Ever since the infamous Peanut Butter + Bacon sandwich was featured on Carlos Parisi’s Sandwich Talk a few months back, I’ve been wanting to create a vegan version. Ryan & Caroline are Detroit’s foodie power couple behind Peanut Butter + Bacon, a food blog covering the best spots, hidden gems, and delectable dishes you shouldn’t … Read More about Vegan Peanut Butter and Bacon Sandwich
Spinach & Cheese Stuffed Shells
This recipe for Spinach & Cheese Stuffed Shells is easy, delicious, and vegetarian. Perfect for a weeknight meal or date night.
Cranberry Relish
This cranberry relish is quick, easy, and much better than the canned jelly stuff! Fresh cranberries, chopped walnuts and oranges.
Deviled Eggs
This Deviled Egg recipe is simple, easy, and delicious. Vegetarian, with only a few ingredients. This recipe will be the star of the show!
Traditional Pierogi
A pierogi is a dumpling stuffed with sweet or savory fillings. I grew up eating pierogi, but never learned how to make them until a couple years ago.
Detroit: Aunt Nee’s
Aunt Nee’s is a Detroit tortilla chip and salsa company run by Owner, Carlos Parisi. Aunt Nee’s won the Scovie Award in 2018 for Best Fresh Salsa.
Selden Standard
Jewell Dziendziel, of the Bite Tonight food blog reviews Selden Standard, farm to table, small plate, shareable-style restaurant located in Midtown Detroit.
Vegan BLT
I am not a huge fan of meat substitutes, but this Hickory & Sage Seitan Bacon by Sweet Earth was amazing! It brought me right back to my hickory beef jerky days. It’s perfect for BLTs or breakfast sandwiches. I whipped up a homemade lemon, basil mayo and grilled this baby and it was amazing! … Read More about Vegan BLT
Que Broden of the Kitchen
It’s no surprise the pandemic has caused a lot of businesses and restaurants to shift and change the way they do things. We are all living in a “new normal” as we do our best to navigate through the pandemic. Take Que Broden of the blog, Cooking with Que, and the vegan restaurant the Kitchen … Read More about Que Broden of the Kitchen
Ann Arbor, Sava’s
Sava’s in Downtown Ann Arbor is now open for dining in and patio seating. Masks are required while walking around, but guests can take them off while seated. Tables are set 6 ft apart and employees are taking precautions to keep everyone safe. The girls and I decided to celebrate Lora’s birthday at Sava’s and … Read More about Ann Arbor, Sava’s
Veggie Pad Thai
I was on the hunt for a Pad Thai recipe that didn’t include fish sauce, since I don’t keep this on hand often. After playing around a couple times and trying different variations, I came up with a sauce that includes 5 ingredients that are in everyone’s pantry. This Veggie Pad Thai recipe is … Read More about Veggie Pad Thai
Guide to Midtown Detroit Restaurants
With restaurants now allowed to open their dining rooms/patios things are going to look a lot different. Some restaurants are still choosing to operate via carryout, curbside, or delivery in order to keep not only keep their employees safe, but also the public. Here is an update on which of my favorite spots are open. … Read More about Guide to Midtown Detroit Restaurants
Easy Chickpea Salad
I love this recipe because it is filling and can be stuffed inside a pita or wrap and made into a sandwich. Slightly smash the salad with a fork and make an easy spread for toast or bread. Just remember to cut the bigger veggies real small (like broccoli). This salad can easily be made … Read More about Easy Chickpea Salad
Top Corktown Detroit Restaurants Open During Quarantine
It’s only a matter of time before you get tired of all those bread recipes and want real food. Cooking and recipe testing is great and all, but you deserve a break. I’ve compiled a list of my top restaurants in Corktown Detroit that are open for all your carryout and delivery needs during quarantine. … Read More about Top Corktown Detroit Restaurants Open During Quarantine
InBooze Infusion Kits
Blogger turned business owner, Ashleigh Evans, started InBooze infusion kits in 2018, based out of Grand Rapids, MI. Seeking all natural, chemical free mixes, and being disappointed with what was on the shelves, Ashleigh created InBooze using dehydrated fruits, veggies, and herbs. I had the chance to chat with Ashleigh about Inbooze and her small … Read More about InBooze Infusion Kits
Rosemary Home Fries
Looking for an easy, delicious side dish to any meal? Make Rosemary Home Fries your go to! I have to admit, I am not a huge rosemary fan, but it pairs so well with potatoes. Rosemary Home Fries are the perfect plant based side to any meal. I really like using cast iron for this … Read More about Rosemary Home Fries