Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts. For the Love of Sugar was awarded Best Dessert 2020 by Hour Detroit Magazine.
The Vegetarian Detroit Podcast
Vegetarian Detroit explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.
or say, "Alexa, open Vegetarian Detroit."
Brad Greenhill, Chef and Owner of Magnet and Takoi in Detroit, talks with Jewell Dziendziel about his vegetarian dishes. Magnet was awarded Design of the Year 2019 by Eater and Takoi was awarded Best Restaurant 2018 by Metro Times.
Lamar Farhat, Executive Sous Chef of Leila, a Lebanese restaurant in Detroit, talks to Jewell Dziendziel about the vegetarian dishes. Leila was named Restaurant of the Year for 2020 by the Detroit Free Press.
Quianna “Que” Broden, Chef and Owner of the Kitchen, a place where meat eaters and vegans coexist, in New Center, Detroit talks to Jewell Dziendziel about her vegan dishes. Que is featured on the cover of Hour Detroit Magazine for the 2020 Taste Makers award.
Mike Ransom of Ima, the Japanese noodle powerhouse that was named Restaurant of the Year in 2019 by the Detroit Free Press, talks about vegetarian dishes.
Get a taste of the Vegetarian Detroit podcast!