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Looking for an easy, delicious side dish to any meal? Make Rosemary Home Fries your go to! I have to admit, I am not a huge rosemary fan, but it pairs so well with potatoes. Rosemary Home Fries are the perfect plant based side to any meal.

Rosemary Home Fries are easy, crispy, and the perfect side dish to any meal. Find the full post at

I really like using cast iron for this recipe because the potatoes get extra crispy. If you don’t have cast iron, it’s OK. Just use what you have. But definitely get a cast iron skillet ASAP. It’s a game changer!

Rosemary Home Fries

Easy, crispy potatoes made in a cast iron skillet. Perfect for breakfast, a dinner side, or a base for delicious toppings like cheese, peppers, and sour cream.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: cast iron, dinner sides, fried potatoes, home fries, potatoes, side dishes, vegetarian
Servings: 2 people


  • 2 large Russet potatoes
  • 1 medium onion
  • 3 tbsp olive oil (or avocado oil)
  • Salt & pepper to taste
  • 1 tbsp fresh rosemary Or dry if fresh isn't available


  • Slice potatoes (1/8-inch thick) and onion, set aside
  • Add 2 tbsp of olive oil in a medium/large cast iron skilled on medium/high heat until sizzling
  • Layer potatoes in skillet evenly, top with a layer of sliced onions
  • Season with salt, pepper, and garlic
  • Continue to layer potatoes and onions until all are in the skillet
  • Lower the heat to medium and cover pan, cook for 10 or until the potatoes are a golden brown
  • Flip potatoes, once section at a time
  • Add remaining olive oil, cover, and cook for another 10-15 minutes or until the potatoes are golden brown.
  • Sprinkle with rosemary and serve