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The Bite Tonight

Easy Chickpea Salad

Blog· Recipes

10 Jun

Easy Chickpea Salad

This Easy Chickpea Salad is perfect for a quick, light lunch option or side dish to any meal. It is full of protein, lots of veggies, and flavor.
Print Recipe
Prep Time 20 mins
Servings 2

Ingredients
  

  • 1 Can Garbanzo (chickpea)
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Real Mayo (or vegan)
  • 1 Green onion (scallion), diced
  • 1 Small Carrot, diced
  • 5 Large Brussel Sprouts, diced
  • 1 Stalk Celery, diced
  • 4 Large Radishes, diced
  • 4 Large Broccoli florets, chopped small
  • 1 Tbsp Dill (dried or fresh)
  • Salt and Pepper to taste

Instructions
 

  • Drain and rinse the chickpeas. I don't remove the skin, but you can if you'd like. They come off very easily.
  • Chop all the veggies, combine with chickpeas, mustard, mayo, and dill
  • Toss until all ingredients are incorporated.
  • Chill in the refrigerator for 30 min to a couple hours. This isn't mandatory, but it helps all the flavors come together. Enjoy!

Notes

Tip: Dried chickpeas can be used, as well. Just be sure to soak for the appropriate amount of time (4 or more hours or until tender). Follow instructions on package! 

I love this recipe because it is filling and can be stuffed inside a pita or wrap and made into a sandwich. Slightly smash the salad with a fork and make an easy spread for toast or bread. Just remember to cut the bigger veggies real small (like broccoli).

This salad can easily be made vegan by using a vegan mayo! Don’t like mayo? Substitute for Greek yogurt for added protein. Enjoy!

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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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Vegetarian Detroit Podcast.
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