This cranberry relish is quick, easy, and much better than the canned jelly stuff! Once you try this, you will never go back. This cranberry relish is not only good for holidays, you can add it to any meal as a light, healthy side. It’s perfect for Summer BBQ’s and compliments any weeknight dinner nicely.
- 12 oz Fresh cranberries
- 1/4 cup OJ
- 4 TBSP Brown sugar or honey
- 1 Orange (diced)
- 1/3 cup Chopped walnuts
- Simmer all ingredients in a sauce pan on low heat for about 15-20 min
- Cranberries will pop open and cook down
I like my cranberry relish a little tart, but you can add more sugar or honey if you like it sweeter. Add it a little bit at a time until you reach your desired sweetness. Hope you enjoy!