Go Back

Veggie Pad Thai

5 from 1 vote
Prep Time 25 mins
Cook Time 20 mins
Course Main Course
Cuisine Thai
Servings 4 people

Ingredients
  

  • 6 Tbsp Lime juice, fresh (juice of 2-3 limes) + 4 wedges
  • 3 Tbsp Peanut butter
  • 6 Tbsp Soy sauce (tamari if vegan)
  • 3 Tbsp Sriracha
  • 3 Tbsp Brown sugar
  • 8 oz Pad Thai noodles
  • 2 Tbsp Sesame oil
  • 2 Tbsp Crushed peanuts (garnish)
  • 2 Carrots, sliced
  • 3 Green onion, diced
  • 1/4 C Bean sprouts
  • 1/2 C Purple or green cabbage
  • 4 Large eggs (1 per person)
  • 2 Tbsp Cilantro for garnish (optional)

Instructions
 

  • Boil water for noodles (prepare per instructions on package)
  • While noodles are cooking, combine ingredients for sauce (lime, PB, soy sauce, brown sugar, sriracha) set aside
  • Once noodles are cooked, drain
  • Chop veggies
  • Heat sesame oil in wok on medium/high heat
  • Saute veggies for 5 min or until tender, yet crunchy
  • Make a spot in wok for eggs, add beaten eggs and scramble, incorporating into veggies
  • Add noodles and sauce and toss for a few min until everything is incorporated
  • Top with crushed peanuts, a lime wedge, and serve. Enjoy!