Boil water for noodles (prepare per instructions on package)
While noodles are cooking, combine ingredients for sauce (lime, PB, soy sauce, brown sugar, sriracha) set aside
Once noodles are cooked, drain
Heat sesame oil in wok on medium/high heat
Saute veggies for 5 min or until tender, yet crunchy
Make a spot in wok for eggs, add beaten eggs and scramble, incorporating into veggies
Add noodles and sauce and toss for a few min until everything is incorporated
Top with crushed peanuts, a lime wedge, and serve. Enjoy!