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The Bite Tonight

The Vegetarian Detroit Podcast

 

How are Detroiters getting fresh fruits and vegetables during the pandemic?

SEASON 2 IS OUT!!!

Season 2 of the Vegetarian Detroit podcast discusses the effects of the pandemic on Detroit’s food system. Join the host, Jewell Dziendziel, as she covers topics such as grocery stores, restaurants, and urban farms. 

Episodes available wherever you listen to your favorite podcasts!

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or say, "Alexa, open Vegetarian Detroit."


Mike Ransom of Ima Noodles in Detroit (Podcast Interview)

Mike Ransom of Ima Noodles in Detroit (Podcast Interview)

Podcast

12 Aug

Mike Ransom of Ima, the Japanese noodle powerhouse that was named Restaurant of the Year in 2019 by the Detroit Free Press, talks about vegetarian dishes.

Coming Soon: The Vegetarian Detroit Podcast

Coming Soon: The Vegetarian Detroit Podcast

Podcast

16 Jun

Get a taste of the Vegetarian Detroit podcast!

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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

Spotify Google or say, "Alexa, open Vegetarian Detroit."

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Jewell

thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

Had one of the best meals at @tilianidearborn. W Had one of the best meals at @tilianidearborn. 

We started with oysters, Mere Pointe, MA. These were delicious. Loved the chili shallot mignonette. 

Don’t sleep on the Kale Caesar. This was the best Caesar, the pistachio topping was killer. 

I had to get the Squid Ink Mafaldine, with shrimp, clams, scallops, and chili butter. The broth/sauce was incredible. I couldn’t get enough. Definitely recommend. 

Shawn went with the Short Rib Papperdelle. Braised beef short rib, white truffle cream. Say no more. It was delicious. 

They also have sourdough pizza that we want to try. We’ll be back. Service was good and the space is super cute. 

Have you tried Tiliani? What was your favorite dish?

#dearborneats #tilianidearborn #caesarsalad #downtowndearborn #detroitfoodie
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