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The Bite Tonight

The Vegetarian Detroit Podcast

 

How are Detroiters getting fresh fruits and vegetables during the pandemic?

SEASON 2 IS OUT!!!

Season 2 of the Vegetarian Detroit podcast discusses the effects of the pandemic on Detroit’s food system. Join the host, Jewell Dziendziel, as she covers topics such as grocery stores, restaurants, and urban farms. 

Episodes available wherever you listen to your favorite podcasts!

Spotify Google

or say, "Alexa, open Vegetarian Detroit."


A Brief History of Detroit’s Food System

A Brief History of Detroit’s Food System

Podcast

25 May

What impact have past events had on Detroit’s food system today? Billy Wall-Winkel, Assistant Curator for the Detroit Historical Society talks to Jewell Dziendziel about the history of Detroit’s access to fresh, healthy food.

Coming Soon: Season 2 Vegetarian Detroit Podcast

Detroit· Podcast

22 May

How are Detroiters getting fresh fruits and vegetables during the pandemic? Season 2 of the Vegetarian Detroit podcast discusses the…
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Manal Hussein of For the Love of Sugar (Podcast Interview)

Manal Hussein of For the Love of Sugar (Podcast Interview)

Podcast

16 Aug

Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts. For the Love of Sugar was awarded Best Dessert 2020 by Hour Detroit Magazine.

Brad Greenhill of Magnet in Detroit (Podcast Interview)

Brad Greenhill of Magnet in Detroit (Podcast Interview)

Podcast

15 Aug

Brad Greenhill, Chef and Owner of Magnet and Takoi in Detroit, talks with Jewell Dziendziel about his vegetarian dishes. Magnet was awarded Design of the Year 2019 by Eater and Takoi was awarded Best Restaurant 2018 by Metro Times. 

Lamar Farhat of Leila in Detroit (Podcast Interview)

Lamar Farhat of Leila in Detroit (Podcast Interview)

Podcast

14 Aug

Lamar Farhat, Executive Sous Chef of Leila, a Lebanese restaurant in Detroit, talks to Jewell Dziendziel about the vegetarian dishes. Leila was named Restaurant of the Year for 2020 by the Detroit Free Press.

Quiana Broden of The Kitchen in Detroit (Podcast Interview)

Quiana Broden of The Kitchen in Detroit (Podcast Interview)

Podcast

13 Aug

Quianna “Que” Broden, Chef and Owner of the Kitchen, a place where meat eaters and vegans coexist, in New Center, Detroit talks to Jewell Dziendziel about her vegan dishes. Que is featured on the cover of Hour Detroit Magazine for the 2020 Taste Makers award. 

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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

Spotify Google or say, "Alexa, open Vegetarian Detroit."

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thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

Jewell
Spicy Salmon Bowl. A quick, light, healthy meal id Spicy Salmon Bowl. A quick, light, healthy meal idea. Cooking cubed salmon in the air fryer is my new fav thing! Inspired by @feelgoodfoodie, I seasoned with paprika, garlic + onion powder and cooked for 8ish minutes at 400F. Serve over rice with cucumber, avocado, and spicy Mayo (sriracha + mayo, duh). So good!
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#spicysalmonbowl #spicymayo #salmonrecipe #salmonairfryer #airfryerrecipes #airfryersalmon #thebitetonight #food52 #pescatarianrecipes  #pescatarianlife #homemadesalmon #globaleats #eatnorthamerica
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