Core City Detroit: Magnet
Meet Magnet, the newest concept from Chef Brad Greenhill (Takoi, Corktown) and the restaurant group, Top Young Hospitality. Magnet, located in the old Magnet Radiator Works building in Detroit’s Core City neighborhood, is a 100% wood-fired Mediterranean and...
Savant Midtown
Savant Midtown, one of the newest restaurants to hit Detroit, is a French inspired “high end” diner, which took the space of the former Latin restaurant Bolero in the Cass Corridor. The menu consists of seasonal and fresh ingredients, sourced from local...
Michigan and Trumbull
It all started when Detroit natives Nate Peck & Kristen Calverley moved to Pittsburgh and could not find Detroit-style pizza. They took matters into their own hands and started making pies at home. Their pizza turned out so good, that they decided to apply for...
Eastpointe: Cloverleaf Bar
I’ve been wanting to try Cloverleaf Bar’s pizza for a while. I’ve seen Cloverleaf Bar pop up on “best pizza” lists and they claim to be the home of Detroit style pizza. What’s Detroit style pizza, you ask? A rectangular pizza that...
Guilt Chocolates
Hey Everyone! Get ready for your mouth to water and your tastebuds to tingle. This post, we’re featuring Scott Breazeale (left) and Joe Nader (right), the dudes behind Guilt Chocolates. Guilt Chocolates specializes in hand rolled truffles, hand painted encased...Hello! I’m Jewell
And no, not like the singer. I am a metro Detroit based foodie eating my way through life and loving every minute of it. I seek out the most unique and “outside of the box” culinary masterpieces. When I am not sharing my latest and greatest foodie adventures, my days are spent enjoying movies, concerts, true crime podcasts, and brunching my heart out. Please to meet chew!