Street Beet: McDaddy’s
The Street Beet team has done it again! Street Beet, is a vegan popup that cooks up their versions of fast food menu items. Previous pop ups included Vegan Taco Hell, Pizza Butt, Kentucky Fake Chicken. The latest popup featured their take on McDonald’s, offering...
Feet on the Street
I heard about the Feet on the Street “Come Hungry, Leave Happy” tour put on by Enjoy the D from Becky Scarcello @ the D Brief podcast and knew I wanted to do one. So when my mom asked me if I would be interested in going to one with her, I was excited!...
Detroit’s Guide to the Impossible Burger
Lately, I have been craving an Impossible Burger. For those that do not know what an Impossible Burger is, see below: The Impossible Burger bleeds like beef, smells like beef, looks like beef, but it’s plant based. In January of this year, Impossible Foods...
Downtown Detroit: San Morello
Meet San Morello, one of the residents that moved into the Shinola Hotel on Woodward Ave right in the heart of Downtown Detroit. Chef Andrew Carmellini and his team opened San Morello in December 2018. San Morello presents upscale Italian fare through a diverse blend...
Street Beet: Kentucky Fake Chicken
You have probably heard of, or been to one of Street Beet’s popups by now. Meghan Shaw and Nina Paletta, the duo behind Street Beet, have a brilliant concept of creating vegan spins on fast food menus. Street Beet grabbed attention about a year ago with Vegan...Hello! I’m Jewell
And no, not like the singer. I am a metro Detroit based foodie eating my way through life and loving every minute of it. I seek out the most unique and “outside of the box” culinary masterpieces. When I am not sharing my latest and greatest foodie adventures, my days are spent enjoying movies, concerts, true crime podcasts, and brunching my heart out. Please to meet chew!