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The Bite Tonight

Brand reviews

Unreal Deli Plant-Based Deli Slices

Unreal Deli Plant-Based Deli Slices

Brand reviews· Detroit· Restaurant reviews· Vegan/Vegetarian

20 Mar

I discovered Unreal Deli when I was walking through the Denver airport a year or so ago and saw an…
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Detroit: Aunt Nee’s

Detroit: Aunt Nee’s

Blog· Brand reviews· Detroit

28 Oct

Aunt Nee’s is a Detroit tortilla chip and salsa company run by Owner, Carlos Parisi. Aunt Nee’s won the Scovie Award in 2018 for Best Fresh Salsa.

InBooze Infusion Kits

InBooze Infusion Kits

Blog· Brand reviews

17 May

Blogger turned business owner, Ashleigh Evans, started InBooze infusion kits in 2018, based out of Grand Rapids, MI. Seeking all…
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Guilt Chocolates

Guilt Chocolates

Brand reviews

1 Sep

Hey Everyone! Get ready for your mouth to water and your tastebuds to tingle. This post, we’re featuring Scott Breazeale…
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Brownstown: Xtreme Nutrition

Brownstown: Xtreme Nutrition

Brand reviews

18 Oct

I am so excited to share a new product my friends at Xtreme Nutrition are now offering: Protein Cheesecakes! From the…
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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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Jewell

thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

Had one of the best meals at @tilianidearborn. W Had one of the best meals at @tilianidearborn. 

We started with oysters, Mere Pointe, MA. These were delicious. Loved the chili shallot mignonette. 

Don’t sleep on the Kale Caesar. This was the best Caesar, the pistachio topping was killer. 

I had to get the Squid Ink Mafaldine, with shrimp, clams, scallops, and chili butter. The broth/sauce was incredible. I couldn’t get enough. Definitely recommend. 

Shawn went with the Short Rib Papperdelle. Braised beef short rib, white truffle cream. Say no more. It was delicious. 

They also have sourdough pizza that we want to try. We’ll be back. Service was good and the space is super cute. 

Have you tried Tiliani? What was your favorite dish?

#dearborneats #tilianidearborn #caesarsalad #downtowndearborn #detroitfoodie
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