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The Bite Tonight

The Bite Tonight: A Detroit Food Blog

 

Detroit is known for it's auto industry and music scene, but what about it's growing restaurant and food scene? Lucky for me, Detroit's food scene started blowing up with a ton of creative and talented people. I launched the Bite Tonight in 2017 so I could be part of the action and share my delicious dining experiences. The Bite Tonight focuses on vegetarian and vegan dishes and features restaurant reviews and recipes.

InBooze Infusion Kits

InBooze Infusion Kits

Blog· Brand reviews

17 May

Blogger turned business owner, Ashleigh Evans, started InBooze infusion kits in 2018, based out of Grand Rapids, MI. Seeking all…
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Rosemary Home Fries

Rosemary Home Fries

Blog· Recipes

25 Apr

Looking for an easy, delicious side dish to any meal? Make Rosemary Home Fries your go to! I have to…
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Buffalo Cauliflower Tacos

Buffalo Cauliflower Tacos

Blog· Recipes

9 Apr

It’s no surprise that I love tacos and buffalo cauliflower. So, guess what I did? I married the two! Here’s…
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The Kitchen: New Center Detroit

The Kitchen: New Center Detroit

Blog· Breakfast/Brunch· Detroit· Restaurant reviews· Vegan/Vegetarian

20 Mar

A place where meat eater and vegans coexist is the mantra that Quianna “Que” Broden lives by. Her restaurant, the…
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Ima: Midtown Detroit

Ima: Midtown Detroit

Blog· Detroit· Noodles· Restaurant reviews· Vegan/Vegetarian

6 Mar

Ima, the Japanese inspired noodle spot opened it’s third and largest location in December of 2019. Ima moved into the…
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Midtown Detroit: Cold Truth

Midtown Detroit: Cold Truth

Blog· Detroit· Restaurant reviews· Vegan/Vegetarian

27 Feb

Cold Truth, who just a short time ago occupied the space inside Grandma Bob’s, opened the doors to it’s brick…
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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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Jewell

thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

We celebrated our birthday dinner at @high_societe We celebrated our birthday dinner at @high_societe in downtown Dearborn, MI. 

We started with Oysters. These babies came from Prince Edward Island, Canada. These were good, just small. 

Chicken Katsu Bao Buns: These were awesome! Crunchy chicken, bright pickled toppings, and that sweet chili aioli! The bao bun was deep fried which was almost like a cross between a traditional bao bun and a crispy chalupa. 

Thai Basil Pesto Flatbread: This was good. Cheesy, crusty flatbread with good flavor. I would’ve liked more pesto. And it came with a sprinkle of ground chicken instead of shredded chicken listed on the menu. 

Thai Chicken Lo Mein: The presentation was on point! The grilled, sliced chicken on top was delicious. Generous portion of different veggies including baby corn, bok choy, bell peppers, water chestnuts, eggplant, cabbage. The stir fry sauce was a little too salty for my taste, but I tend to be sensitive to sodium. The ginger citrus sauce that came on the side was really good and helped balanced out the dish. The dish needed more sauce since the noodles absorbed a lot of it. 

Braise Lamb Shank: Shawn’s pick and the star of the night. The lamb was super tender, fall off the bone. The Demi glacé was well seasoned and not too sweet. Paired well with garlic mash. Veggies were good, but portion was small. 

Ube Cheesecake: Good, sweet, different. 

Our server, Chris was great. Explained the menu in detailed, answered our many questions, and even told us about a free dessert if we left a review (which I planned to do anyways). 

High Societe occupies the space where BD’s Mongolian Bbq used to be. It looks totally different inside and the decor is gorgeous. It’s dark, moody, dramatic. Lots of greens, blues, accented with gold. Completely different vibes. Green tiled walls in the bathroom with actual door knobs on the stalls. Fancy! Overall, it was a good experience. The menu is good. We didn’t try the Caesar salad or Firecracker Shrimp which a lot of tables were ordering. 

Have you tried High Societe? What did you think? 

#dearborn #highsociete #downtowndearborn #dearborneats #dearbornfoodie
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