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The Bite Tonight

Breakfast/Brunch

Que Broden of the Kitchen

Que Broden of the Kitchen

Breakfast/Brunch· Detroit· Vegan/Vegetarian

17 Jul

It’s no surprise the pandemic has caused a lot of businesses and restaurants to shift and change the way they…
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Top Corktown Detroit Restaurants Open During Quarantine

Top Corktown Detroit Restaurants Open During Quarantine

Blog· Breakfast/Brunch· Detroit· Pizza· Restaurant reviews· Vegan/Vegetarian

22 May

It’s only a matter of time before you get tired of all those bread recipes and want real food. Cooking…
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The Kitchen: New Center Detroit

The Kitchen: New Center Detroit

Blog· Breakfast/Brunch· Detroit· Restaurant reviews· Vegan/Vegetarian

20 Mar

A place where meat eater and vegans coexist is the mantra that Quianna “Que” Broden lives by. Her restaurant, the…
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Core City: Ochre Bakery

Core City: Ochre Bakery

Blog· Breakfast/Brunch· Detroit· Noodles· Restaurant reviews· Vegan/Vegetarian

23 Jan

The duo who brought us Astro Coffee, Jessica Hicks and Daisuke Hughes, have opened up shop in Detroit’s Core City…
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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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Jewell

thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

Had one of the best meals at @tilianidearborn. W Had one of the best meals at @tilianidearborn. 

We started with oysters, Mere Pointe, MA. These were delicious. Loved the chili shallot mignonette. 

Don’t sleep on the Kale Caesar. This was the best Caesar, the pistachio topping was killer. 

I had to get the Squid Ink Mafaldine, with shrimp, clams, scallops, and chili butter. The broth/sauce was incredible. I couldn’t get enough. Definitely recommend. 

Shawn went with the Short Rib Papperdelle. Braised beef short rib, white truffle cream. Say no more. It was delicious. 

They also have sourdough pizza that we want to try. We’ll be back. Service was good and the space is super cute. 

Have you tried Tiliani? What was your favorite dish?

#dearborneats #tilianidearborn #caesarsalad #downtowndearborn #detroitfoodie
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