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Street Beet: Kentucky Fake Chicken

Street Beet: Kentucky Fake Chicken

You have probably heard of, or been to one of Street Beet’s popups by now. Meghan Shaw and Nina Paletta, the duo behind Street Beet, have a brilliant concept of creating vegan spins on fast food menus. Street Beet grabbed attention about a year ago with Vegan...
Detroit Popups

Detroit Popups

Detroit popups have become super popular lately, especially since Street Beat joined the crew with their crafty vegan creations of fast food menu items. The thing about Detroit popups, if you’re not quick, you might miss out on some killer eats. Here’s a...
Corktown: Grandma Bob’s

Corktown: Grandma Bob’s

Sharing a brick wall with Mercury Burger Bar, Grandma Bob’s is newest neighbor in Detroit’s Corktown. Dave & John Kwiatkowski, the brother duo behind Grandma Bob’s, transformed the space that once was their mother’s retail shop into a...
Ferndale: Antihero

Ferndale: Antihero

Antihero opened in Downtown Ferndale, in the Fall of 2018. Antihero describes itself as “Your neighborhood Izakaya” which, in Japanese means, a casual pub. A fusion of Korean, Japanese, and American flavors, Antihero entices palates with fun, creative...
Midtown Detroit: Pho Lucky

Midtown Detroit: Pho Lucky

Word on the street is Madison Heights is the place to go for good, authentic Vietnamese food. However, Detroit is home to a great Pho spot: Pho Lucky, located right on Woodward St in Midtown. Pho is a Vietnamese noodle soup, usually served with beef is a Vietnamese...
Detroit: Gabriel Hall

Detroit: Gabriel Hall

For Fat Tuesday, I celebrated at the Gabriel Hall pop up at Nancy Whiskey’s in Detroit, MI. Gabriel Hall is a Louisiana style restaurant serving Creole classics. Gabriel Hall holds pop ups in the Detroit area while they await the opening of their restaurant...
Chili Mustard Onion

Chili Mustard Onion

I am seeing more vegetarian and vegan options in the Detroit food scene and couldn’t be happier. Adding another place to the list: Detroit’s first vegan coney island (who wudda thought??), opened its doors August 1, 2018. Hats off to owner, Pete LaCombe...
Downtown: The Apparatus Room

Downtown: The Apparatus Room

Located in the historic Foundation Hotel, the Apparatus Room opened it’s doors in May of 2017. The menu, headed by Michelin starred, Chef Thomas Lent offers New American cuisine with Mid Western influences. Think classy, comfort food. The Apparatus Room caters...
Corktown: Folk

Corktown: Folk

Located on Trumbull in the heart of Detroit’s Corktown neighborhood, Folk is quaint, cute, and absolutely enlightening. Folk opened it’s doors in April of this year and has been the talk of the town ever since. As an extension of the Farmer’s Hand...