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Easy Chickpea Salad

This Easy Chickpea Salad is perfect for a quick, light lunch option or side dish to any meal. It is full of protein, lots of veggies, and flavor.
Prep Time 20 mins
Servings 2


  • 1 Can Garbanzo (chickpea)
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Real Mayo (or vegan)
  • 1 Green onion (scallion), diced
  • 1 Small Carrot, diced
  • 5 Large Brussel Sprouts, diced
  • 1 Stalk Celery, diced
  • 4 Large Radishes, diced
  • 4 Large Broccoli florets, chopped small
  • 1 Tbsp Dill (dried or fresh)
  • Salt and Pepper to taste


  • Drain and rinse the chickpeas. I don't remove the skin, but you can if you'd like. They come off very easily.
  • Chop all the veggies, combine with chickpeas, mustard, mayo, and dill
  • Toss until all ingredients are incorporated.
  • Chill in the refrigerator for 30 min to a couple hours. This isn't mandatory, but it helps all the flavors come together. Enjoy!


Tip: Dried chickpeas can be used, as well. Just be sure to soak for the appropriate amount of time (4 or more hours or until tender). Follow instructions on package!