Easy Chickpea Salad
This Easy Chickpea Salad is perfect for a quick, light lunch option or side dish to any meal. It is full of protein, lots of veggies, and flavor.
Real Mayo (or vegan)
Green onion (scallion), diced
Brussel Sprouts, diced
Broccoli florets, chopped small
Dill (dried or fresh)
Salt and Pepper to taste
Drain and rinse the chickpeas. I don't remove the skin, but you can if you'd like. They come off very easily.
Chop all the veggies, combine with chickpeas, mustard, mayo, and dill
Toss until all ingredients are incorporated.
Chill in the refrigerator for 30 min to a couple hours. This isn't mandatory, but it helps all the flavors come together. Enjoy!
Tip: Dried chickpeas can be used, as well. Just be sure to soak for the appropriate amount of time (4 or more hours or until tender). Follow instructions on package!