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The Bite Tonight

The Role of Detroit Chefs During the Pandemic

Podcast

31 May

The Vegetarian Detroit Podcast: Episode 7

How are Detroit chef’s helping Detroiter’s access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic. Ederique is also the Co-owner of Gabriel Hall, a Louisiana style restaurant slated to to open in Detroit’s West Village. She was named one of the Detroit Free Press & Metro Detroit Chevy Dealers Food Fighters on the Frontline. Food Fighters, which replaced the annual Restaurant of the Year award, honored chefs and restauranteurs that were making a positive impact on the community.

Ederique Goudia, Head Chef of Make Food Not Waste & Co-Owner and Chef of Gabriel Hall

Ederique Goudia, Head Chef of Make Food Not Waste & Co-Owner and Chef of Gabriel Hall

During a situation where people didn’t know what the next day brought, chefs and restauranteurs came together for the community, making meals and feeding those in need. Ederique highlights Omar Anani, the chef of Saffron de Twah who turned his restaurant into a community kitchen and Kate Williams who took part in the World Central Kitchen initiative, founded by Jose Andres. Also Phil Jones, Detroit Free Press, Chef of the Year, who helped feed the community, provide jobs, and inspired others to come together.

Ederique also discusses how cooks have the most dangerous career in the U.S and how important community markets and grocery stores are in areas that are considered food swaps. Lastly, Ederique talks about how our approach to food is changing. Listen to hear what Ederique thinks is one positive thing that has come out of the pandemic. You can keep up with Ederique and everything she is a part of by following her on IG @egomichele.

Oakland Avenue Farm

Neighborhood Grocery

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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

Spotify Google or say, "Alexa, open Vegetarian Detroit."

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thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

Jewell
Spicy Salmon Bowl. A quick, light, healthy meal id Spicy Salmon Bowl. A quick, light, healthy meal idea. Cooking cubed salmon in the air fryer is my new fav thing! Inspired by @feelgoodfoodie, I seasoned with paprika, garlic + onion powder and cooked for 8ish minutes at 400F. Serve over rice with cucumber, avocado, and spicy Mayo (sriracha + mayo, duh). So good!
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