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The Bite Tonight

How Detroit Grocery Stores are Responding to the Pandemic

Podcast

28 May

The Vegetarian Detroit Podcast: Episode 4

How is the pandemic affecting Detroit grocery stores? Raphael Wright, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores and the pandemic’s effect. Neighborhood Grocery is Detroit’s first black owned, community owned grocery store slated to open in Jefferson Chalmers in Fall 2021.

Raphael Wright, Owner of Neighborhood Grocery in Detroit, MI

Raphael Wright, Owner of Neighborhood Grocery

Raphael starts the conversation off by explaining that a lot of the grocery stores in Detroit do not carry high quality, healthy food. This is referred to as a food swamp, because there is food available, it just doesn’t carry much nutritional value. Raphael adds that the role of grocery stores in a community is essential and as important as the role of a doctor.

Raphael and I discuss the importance of inclusion in Detroit’s community. Having community input has its benefits including stocking shelves with items customers want to buy and shared ownership. Sourcing food from local farmers and urban gardens means food is fresher and healthier, but also is a way to keep prices competitive among neighborhood markets. Raphael makes the point that shopping at local, community grocers, versus at big box stores, puts money back into the community, creates jobs, and ultimately goes further.

You can stay up to date with Neighborhood Grocery on social media at @neighborhoodgrocery. For more info on Neighborhood Grocery and how you can become an investor, visit Neighborhood-grocery.com. And don’t forget to listen to the episode to hear Raphael’s positive pandemic pick.

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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

We celebrated our birthday dinner at @high_societe We celebrated our birthday dinner at @high_societe in downtown Dearborn, MI. 

We started with Oysters. These babies came from Prince Edward Island, Canada. These were good, just small. 

Chicken Katsu Bao Buns: These were awesome! Crunchy chicken, bright pickled toppings, and that sweet chili aioli! The bao bun was deep fried which was almost like a cross between a traditional bao bun and a crispy chalupa. 

Thai Basil Pesto Flatbread: This was good. Cheesy, crusty flatbread with good flavor. I would’ve liked more pesto. And it came with a sprinkle of ground chicken instead of shredded chicken listed on the menu. 

Thai Chicken Lo Mein: The presentation was on point! The grilled, sliced chicken on top was delicious. Generous portion of different veggies including baby corn, bok choy, bell peppers, water chestnuts, eggplant, cabbage. The stir fry sauce was a little too salty for my taste, but I tend to be sensitive to sodium. The ginger citrus sauce that came on the side was really good and helped balanced out the dish. The dish needed more sauce since the noodles absorbed a lot of it. 

Braise Lamb Shank: Shawn’s pick and the star of the night. The lamb was super tender, fall off the bone. The Demi glacé was well seasoned and not too sweet. Paired well with garlic mash. Veggies were good, but portion was small. 

Ube Cheesecake: Good, sweet, different. 

Our server, Chris was great. Explained the menu in detailed, answered our many questions, and even told us about a free dessert if we left a review (which I planned to do anyways). 

High Societe occupies the space where BD’s Mongolian Bbq used to be. It looks totally different inside and the decor is gorgeous. It’s dark, moody, dramatic. Lots of greens, blues, accented with gold. Completely different vibes. Green tiled walls in the bathroom with actual door knobs on the stalls. Fancy! Overall, it was a good experience. The menu is good. We didn’t try the Caesar salad or Firecracker Shrimp which a lot of tables were ordering. 

Have you tried High Societe? What did you think? 

#dearborn #highsociete #downtowndearborn #dearborneats #dearbornfoodie
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