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The Bite Tonight

Cranberry Relish

Recipes· Vegan/Vegetarian

3 Jan

This cranberry relish is quick, easy, and much better than the canned jelly stuff! Once you try this, you will never go back. This cranberry relish is not only good for holidays, you can add it to any meal as a light, healthy side. It’s perfect for Summer BBQ’s and compliments any weeknight dinner nicely.

Cranberry Relish. This recipe for cranberry relish is easy, sophisticated, and a healthier option from the traditional canned cranberry sauce we all grew up with. Find the recipe at www.thebite2night.com

Cranberry Relish

Print Recipe
Prep Time 20 minutes mins
Course Side Dish

Ingredients
  

  • 12 oz Fresh cranberries
  • 1/4 cup OJ
  • 4 TBSP Brown sugar or honey
  • 1 Orange (diced)
  • 1/3 cup Chopped walnuts

Instructions
 

  • Simmer all ingredients in a sauce pan on low heat for about 15-20 min
  • Cranberries will pop open and cook down

I like my cranberry relish a little tart, but you can add more sugar or honey if you like it sweeter. Add it a little bit at a time until you reach your desired sweetness. Hope you enjoy!

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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

More of Lyon, France! Must Eat: - French flan More of Lyon, France! 

Must Eat: 

- French flan at Duclef Cafe @duclef_cafe_patisserie Super creamy, yet light. The best flan ever. Really good coffee and pastries. 

- Praline Brioche at @pralus_laboulangerie. Pink is the classic. Sweet and nutty. We also tried chocolate which was our favorite. 

- Escargot. Most restaurants have it. Don’t be afraid, order it. Buttery, garlicky, delicious. 

Must See/Do: 

- Roman Theater. Ruins, very cool. 

- Notre Dame Cathedral. We liked it better than the one in Paris. Beautiful inside and outside. You could see it lit up at night on the hill across the river. 

- Le Bal des Ardents. Bookstore with a cool doorway arch of books. Down the street is Carmelo, a really good Italian spot. Plan these two things together. 

- Traboules. Secret passageways between the streets, some the public can still access. Marked with a blue lion. Very cool! Pictured are two popular ones: Maison de Crible - Tour Rose and Traboule et Cour des Voraces. 

- Place des Jacobsins. Beautiful square with a fountain in the center. Artists were sketching and painting it. It was very cool. 

- There are also gardens you can check out. We skipped this due to time and it being October. 

The city is full of great food, culture, and things to do. Stay in Vieux Lyon. Right along the river. You can walk anywhere within 10-30 min. Safe, beautiful, and lovely. 
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