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The Bite Tonight

Corktown: Grandma Bob’s Pizza

Blog· Detroit· Pizza· Restaurant reviews

28 Jul

It’s not often that I feature a restaurant more than once, but this pizza from Grandma Bob’s Pizza in Detroit, MI deserves it’s another write up. It’s unique, creative and absolutely delicious! Get ready!!!

Lobster Roll Pizza from Grandma Bob's in Corktown Detroit, MI. Read the full review at www.thebite2night.com

Lobster Roll Pizza:

DINE IN ONLY! Wild caught lobster, herb creme fraiche, cape cod chips, and fresh chives. Served with drawn butter and lemon. OMG! I’ve been wanting, dreaming, drooling about this pie for months and finally went out last weekend and ordered it. It was EVERYTHING I hoped for and more! Crispy Detroit style pizza topped with melty mozzarella, chunks of wild caught lobster, creamy herby creme fraiche, crunchy cape cod chips. The chives added a nice mild flavor and the butter and fresh lemon took this baby over the edge! I liked that you got a little bit of everything in each bite. I was afraid the butter would be way too rich, but you need to pour it all over this pizza and just let it drip down your hand with every bite!

Lobster Roll Pizza from Grandma Bob's in Corktown Detroit, MI. Read the full review at www.thebite2night.com

This 6 slice za’ will run you $38 (market price for lobster), but it’s worth it to treat yourself and indulge a little bit. Kate and I split it and we even had a hard time finishing 3 pieces each. Grab a couple friends, split it 3 ways, and it’s only $15 bucks per person + tip.

Shout out to Grandma Bob’s for knocking this one outta the park (Tiger’s Stadium reference, anyone?). Grandma Bob’s has a ton of vegan/vegetarian options and unique, inventive pizza creations. They also have a full bar, and a solid selection of cocktails. Get out there and check em out!

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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

We celebrated our birthday dinner at @high_societe We celebrated our birthday dinner at @high_societe in downtown Dearborn, MI. 

We started with Oysters. These babies came from Prince Edward Island, Canada. These were good, just small. 

Chicken Katsu Bao Buns: These were awesome! Crunchy chicken, bright pickled toppings, and that sweet chili aioli! The bao bun was deep fried which was almost like a cross between a traditional bao bun and a crispy chalupa. 

Thai Basil Pesto Flatbread: This was good. Cheesy, crusty flatbread with good flavor. I would’ve liked more pesto. And it came with a sprinkle of ground chicken instead of shredded chicken listed on the menu. 

Thai Chicken Lo Mein: The presentation was on point! The grilled, sliced chicken on top was delicious. Generous portion of different veggies including baby corn, bok choy, bell peppers, water chestnuts, eggplant, cabbage. The stir fry sauce was a little too salty for my taste, but I tend to be sensitive to sodium. The ginger citrus sauce that came on the side was really good and helped balanced out the dish. The dish needed more sauce since the noodles absorbed a lot of it. 

Braise Lamb Shank: Shawn’s pick and the star of the night. The lamb was super tender, fall off the bone. The Demi glacé was well seasoned and not too sweet. Paired well with garlic mash. Veggies were good, but portion was small. 

Ube Cheesecake: Good, sweet, different. 

Our server, Chris was great. Explained the menu in detailed, answered our many questions, and even told us about a free dessert if we left a review (which I planned to do anyways). 

High Societe occupies the space where BD’s Mongolian Bbq used to be. It looks totally different inside and the decor is gorgeous. It’s dark, moody, dramatic. Lots of greens, blues, accented with gold. Completely different vibes. Green tiled walls in the bathroom with actual door knobs on the stalls. Fancy! Overall, it was a good experience. The menu is good. We didn’t try the Caesar salad or Firecracker Shrimp which a lot of tables were ordering. 

Have you tried High Societe? What did you think? 

#dearborn #highsociete #downtowndearborn #dearborneats #dearbornfoodie
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