What impact have past events had on Detroit’s food system today? Billy Wall-Winkel, Assistant Curator for the Detroit Historical Society talks to Jewell Dziendziel about the history of Detroit’s access to fresh, healthy food.
The Vegetarian Detroit Podcast
How are Detroiters getting fresh fruits and vegetables during the pandemic?
SEASON 2 IS OUT!!!
Season 2 of the Vegetarian Detroit podcast discusses the effects of the pandemic on Detroit’s food system. Join the host, Jewell Dziendziel, as she covers topics such as grocery stores, restaurants, and urban farms.
Episodes available wherever you listen to your favorite podcasts!
or say, "Alexa, open Vegetarian Detroit."
How are Detroiters getting fresh fruits and vegetables during the pandemic? Season 2 of the Vegetarian Detroit podcast discusses the…
Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts. For the Love of Sugar was awarded Best Dessert 2020 by Hour Detroit Magazine.
Brad Greenhill, Chef and Owner of Magnet and Takoi in Detroit, talks with Jewell Dziendziel about his vegetarian dishes. Magnet was awarded Design of the Year 2019 by Eater and Takoi was awarded Best Restaurant 2018 by Metro Times.
Lamar Farhat, Executive Sous Chef of Leila, a Lebanese restaurant in Detroit, talks to Jewell Dziendziel about the vegetarian dishes. Leila was named Restaurant of the Year for 2020 by the Detroit Free Press.
Quianna “Que” Broden, Chef and Owner of the Kitchen, a place where meat eaters and vegans coexist, in New Center, Detroit talks to Jewell Dziendziel about her vegan dishes. Que is featured on the cover of Hour Detroit Magazine for the 2020 Taste Makers award.