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The Bite Tonight

Recipes

Vegan Peanut Butter and Bacon Sandwich

Vegan Peanut Butter and Bacon Sandwich

Blog· Recipes

31 Jan

Ever since the infamous Peanut Butter + Bacon sandwich was featured on Carlos Parisi’s Sandwich Talk a few months back,…
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Spinach & Cheese Stuffed Shells

Spinach & Cheese Stuffed Shells

Recipes· Vegan/Vegetarian

5 Jan

This recipe for Spinach & Cheese Stuffed Shells is easy, delicious, and vegetarian. Perfect for a weeknight meal or date night.

Cranberry Relish

Cranberry Relish

Recipes· Vegan/Vegetarian

3 Jan

This cranberry relish is quick, easy, and much better than the canned jelly stuff! Fresh cranberries, chopped walnuts and oranges.

Deviled Eggs

Deviled Eggs

Blog· Recipes· Vegan/Vegetarian

27 Nov

This Deviled Egg recipe is simple, easy, and delicious. Vegetarian, with only a few ingredients. This recipe will be the star of the show!

Traditional Pierogi

Traditional Pierogi

Blog· Recipes· Vegan/Vegetarian

10 Nov

A pierogi is a dumpling stuffed with sweet or savory fillings. I grew up eating pierogi, but never learned how to make them until a couple years ago.

Vegan BLT

Vegan BLT

Blog· Recipes

13 Sep

I am not a huge fan of meat substitutes, but this Hickory & Sage Seitan Bacon by Sweet Earth was…
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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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Jewell

thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

Had one of the best meals at @tilianidearborn. W Had one of the best meals at @tilianidearborn. 

We started with oysters, Mere Pointe, MA. These were delicious. Loved the chili shallot mignonette. 

Don’t sleep on the Kale Caesar. This was the best Caesar, the pistachio topping was killer. 

I had to get the Squid Ink Mafaldine, with shrimp, clams, scallops, and chili butter. The broth/sauce was incredible. I couldn’t get enough. Definitely recommend. 

Shawn went with the Short Rib Papperdelle. Braised beef short rib, white truffle cream. Say no more. It was delicious. 

They also have sourdough pizza that we want to try. We’ll be back. Service was good and the space is super cute. 

Have you tried Tiliani? What was your favorite dish?

#dearborneats #tilianidearborn #caesarsalad #downtowndearborn #detroitfoodie
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