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The Bite Tonight

The Bite Tonight: A Detroit Food Blog

 

Detroit is known for it's auto industry and music scene, but what about it's growing restaurant and food scene? Lucky for me, Detroit's food scene started blowing up with a ton of creative and talented people. I launched the Bite Tonight in 2017 so I could be part of the action and share my delicious dining experiences. The Bite Tonight focuses on vegetarian and vegan dishes and features restaurant reviews and recipes.

Que Broden of the Kitchen

Que Broden of the Kitchen

Breakfast/Brunch· Detroit· Vegan/Vegetarian

17 Jul

It’s no surprise the pandemic has caused a lot of businesses and restaurants to shift and change the way they…
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Ann Arbor, Sava’s

Ann Arbor, Sava’s

Blog· Noodles· Restaurant reviews· Vegan/Vegetarian

12 Jul

Sava’s in Downtown Ann Arbor is now open for dining in and patio seating. Masks are required while walking around,…
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Veggie Pad Thai

Veggie Pad Thai

Blog· Recipes

30 Jun

  I was on the hunt for a Pad Thai recipe that didn’t include fish sauce, since I don’t keep…
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Guide to Midtown Detroit Restaurants

Guide to Midtown Detroit Restaurants

Blog· Detroit· Noodles· Restaurant reviews· Vegan/Vegetarian

14 Jun

With restaurants now allowed to open their dining rooms/patios things are going to look a lot different. Some restaurants are…
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Easy Chickpea Salad

Easy Chickpea Salad

Blog· Recipes

10 Jun

I love this recipe because it is filling and can be stuffed inside a pita or wrap and made into…
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Top Corktown Detroit Restaurants Open During Quarantine

Top Corktown Detroit Restaurants Open During Quarantine

Blog· Breakfast/Brunch· Detroit· Pizza· Restaurant reviews· Vegan/Vegetarian

22 May

It’s only a matter of time before you get tired of all those bread recipes and want real food. Cooking…
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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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Jewell

thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

We celebrated our birthday dinner at @high_societe We celebrated our birthday dinner at @high_societe in downtown Dearborn, MI. 

We started with Oysters. These babies came from Prince Edward Island, Canada. These were good, just small. 

Chicken Katsu Bao Buns: These were awesome! Crunchy chicken, bright pickled toppings, and that sweet chili aioli! The bao bun was deep fried which was almost like a cross between a traditional bao bun and a crispy chalupa. 

Thai Basil Pesto Flatbread: This was good. Cheesy, crusty flatbread with good flavor. I would’ve liked more pesto. And it came with a sprinkle of ground chicken instead of shredded chicken listed on the menu. 

Thai Chicken Lo Mein: The presentation was on point! The grilled, sliced chicken on top was delicious. Generous portion of different veggies including baby corn, bok choy, bell peppers, water chestnuts, eggplant, cabbage. The stir fry sauce was a little too salty for my taste, but I tend to be sensitive to sodium. The ginger citrus sauce that came on the side was really good and helped balanced out the dish. The dish needed more sauce since the noodles absorbed a lot of it. 

Braise Lamb Shank: Shawn’s pick and the star of the night. The lamb was super tender, fall off the bone. The Demi glacé was well seasoned and not too sweet. Paired well with garlic mash. Veggies were good, but portion was small. 

Ube Cheesecake: Good, sweet, different. 

Our server, Chris was great. Explained the menu in detailed, answered our many questions, and even told us about a free dessert if we left a review (which I planned to do anyways). 

High Societe occupies the space where BD’s Mongolian Bbq used to be. It looks totally different inside and the decor is gorgeous. It’s dark, moody, dramatic. Lots of greens, blues, accented with gold. Completely different vibes. Green tiled walls in the bathroom with actual door knobs on the stalls. Fancy! Overall, it was a good experience. The menu is good. We didn’t try the Caesar salad or Firecracker Shrimp which a lot of tables were ordering. 

Have you tried High Societe? What did you think? 

#dearborn #highsociete #downtowndearborn #dearborneats #dearbornfoodie
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