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The Bite Tonight

Detroit

Birthday Celebration at Gold Cash Gold, the Peterboro, and Standby

Birthday Celebration at Gold Cash Gold, the Peterboro, and Standby

Detroit· Restaurant reviews

20 Aug

So, yes, I turned 32 on August 6, 2017. Ugh! I hate saying it, but I am trying to embrace…
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Detroit: Gabriel Hall Pop Up

Detroit: Gabriel Hall Pop Up

Blog· Detroit· Restaurant reviews

1 Aug

I was so lucky to attend a Gabriel Hall Po’Boy pop up at Nancy Whiskey last week. Gabriel Hall is…
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Corktown: Batch Brewing Company

Corktown: Batch Brewing Company

Blog· Detroit· Restaurant reviews

22 Jul

Batch Brewing Company which opened early in 2015, is located in Detroit’s Corktown community, just a few blocks from Michigan…
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Downtown Detroit: Wright & Co

Downtown Detroit: Wright & Co

Detroit· Restaurant reviews

17 Jun

Hey friends! The Bite Tonight has a new site and I am so excited! I now have an official logo…
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Hi! I’m Jewell (and no, not like the singer). A food blogger, home chef, lover of tacos, and Thai takeout. Welcome to my blog where you will find recipes and honest restaurant reviews of the hottest spots in metro Detroit.

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The Vegetarian Detroit Podcast

Vegetarian Detroit Podcast The Vegetarian Detroit podcast explores the city's hottest restaurants from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.

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Jewell

thebitetonight

Vegetarian Detroit Podcast.
Metro Detroit food + travel reviews. Share your “to die for” dishes 🔪tag @thebitetonight.

We celebrated our birthday dinner at @high_societe We celebrated our birthday dinner at @high_societe in downtown Dearborn, MI. 

We started with Oysters. These babies came from Prince Edward Island, Canada. These were good, just small. 

Chicken Katsu Bao Buns: These were awesome! Crunchy chicken, bright pickled toppings, and that sweet chili aioli! The bao bun was deep fried which was almost like a cross between a traditional bao bun and a crispy chalupa. 

Thai Basil Pesto Flatbread: This was good. Cheesy, crusty flatbread with good flavor. I would’ve liked more pesto. And it came with a sprinkle of ground chicken instead of shredded chicken listed on the menu. 

Thai Chicken Lo Mein: The presentation was on point! The grilled, sliced chicken on top was delicious. Generous portion of different veggies including baby corn, bok choy, bell peppers, water chestnuts, eggplant, cabbage. The stir fry sauce was a little too salty for my taste, but I tend to be sensitive to sodium. The ginger citrus sauce that came on the side was really good and helped balanced out the dish. The dish needed more sauce since the noodles absorbed a lot of it. 

Braise Lamb Shank: Shawn’s pick and the star of the night. The lamb was super tender, fall off the bone. The Demi glacé was well seasoned and not too sweet. Paired well with garlic mash. Veggies were good, but portion was small. 

Ube Cheesecake: Good, sweet, different. 

Our server, Chris was great. Explained the menu in detailed, answered our many questions, and even told us about a free dessert if we left a review (which I planned to do anyways). 

High Societe occupies the space where BD’s Mongolian Bbq used to be. It looks totally different inside and the decor is gorgeous. It’s dark, moody, dramatic. Lots of greens, blues, accented with gold. Completely different vibes. Green tiled walls in the bathroom with actual door knobs on the stalls. Fancy! Overall, it was a good experience. The menu is good. We didn’t try the Caesar salad or Firecracker Shrimp which a lot of tables were ordering. 

Have you tried High Societe? What did you think? 

#dearborn #highsociete #downtowndearborn #dearborneats #dearbornfoodie
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