A pierogi is a dumpling stuffed with sweet or savory fillings. I grew up eating pierogi, but never learned how to make them until a couple years ago.
The Bite Tonight: A Detroit Food Blog
Detroit is known for it's auto industry and music scene, but what about it's growing restaurant and food scene? Lucky for me, Detroit's food scene started blowing up with a ton of creative and talented people. I launched the Bite Tonight in 2017 so I could be part of the action and share my delicious dining experiences. The Bite Tonight focuses on vegetarian and vegan dishes and features restaurant reviews and recipes.
Aunt Nee’s is a Detroit tortilla chip and salsa company run by Owner, Carlos Parisi. Aunt Nee’s won the Scovie Award in 2018 for Best Fresh Salsa.
Jewell Dziendziel, of the Bite Tonight food blog reviews Selden Standard, farm to table, small plate, shareable-style restaurant located in Midtown Detroit.
I am not a huge fan of meat substitutes, but this Hickory & Sage Seitan Bacon by Sweet Earth was…
It’s no surprise the pandemic has caused a lot of businesses and restaurants to shift and change the way they…
Sava’s in Downtown Ann Arbor is now open for dining in and patio seating. Masks are required while walking around,…