Guilt Chocolates

Guilt Chocolates

Hey Everyone! Get ready for your mouth to water and your tastebuds to tingle. This post, we’re featuring Scott Breazeale (left) and Joe Nader (right), the dudes behind Guilt Chocolates. Guilt Chocolates specializes in hand rolled truffles, hand painted encased...
Hazel Park: Latido

Hazel Park: Latido

Latido, the newish Latin American restaurant at Joebar in Hazel Park, opened earlier this year. Latido’s menu gets it’s influence from regions of Panama, Peru, Columbia, and Argentina. The menu is a fusion of traditional cuisine and components from those...
Street Beet: McDaddy’s

Street Beet: McDaddy’s

The Street Beet team has done it again! Street Beet, is a vegan popup that cooks up their versions of fast food menu items. Previous pop ups included Vegan Taco Hell, Pizza Butt, Kentucky Fake Chicken. The latest popup featured their take on McDonald’s, offering...
Feet on the Street

Feet on the Street

I heard about the Feet on the Street “Come Hungry, Leave Happy” tour put on by Enjoy the D from Becky Scarcello @ the D Brief podcast and knew I wanted to do one. So when my mom asked me if I would be interested in going to one with her, I was excited!...
Downtown Detroit: San Morello

Downtown Detroit: San Morello

Meet San Morello, one of the residents that moved into the Shinola Hotel on Woodward Ave right in the heart of Downtown Detroit. Chef Andrew Carmellini and his team opened San Morello in December 2018. San Morello presents upscale Italian fare through a diverse blend...